Grand Cru vineyard of Bouzy

Production is limited to no more than 1911 bottles per disgorgement. The Clouet family has been growing grapes in Bouzy and Ambonnay since 1751 and been making and selling estate bottled Champagne since 1900. Some of the vineyards the family now farms (owned by Jean François Clouet’s mother Françoise) were a gift to her ancestor from Napoleon on said ancestor’s retirement. Andre Clouet’s 10 hectares of estate vineyards are still in the villages of Bouzy and Ambonnay. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for holiday dishes.

Please place your order by Thursday 11/21 for pick-up Friday 11/22 - Thursday 11/27